Decoding the Fine Flavor Properties of Dark Chocolates.

MLA

Ullrich, Lisa, et al. “Decoding the Fine Flavor Properties of Dark Chocolates.” Journal of Agricultural and Food Chemistry, vol. 70, no. 42, Oct. 2022, pp. 13730–40. EBSCOhost, https://doi.org/10.1021/acs.jafc.2c04166.

APA

Ullrich, L., Casty, B., André, A., Hühn, T., Steinhaus, M., & Chetschik, I. (2022). Decoding the Fine Flavor Properties of Dark Chocolates. Journal of Agricultural and Food Chemistry, 70(42), 13730–13740. https://doi.org/10.1021/acs.jafc.2c04166

Chicago

Ullrich, Lisa, Bettina Casty, Amandine André, Tilo Hühn, Martin Steinhaus, and Irene Chetschik. 2022. “Decoding the Fine Flavor Properties of Dark Chocolates.” Journal of Agricultural and Food Chemistry 70 (42): 13730–40. doi:10.1021/acs.jafc.2c04166.