Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation.

MLA

Ricardo, Philipi Cavalcante, et al. “Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation.” Molecules (Basel, Switzerland), vol. 27, no. 19, Sept. 2022. EBSCOhost, https://doi.org/10.3390/molecules27196364.

APA

Ricardo, P. C., Serudo, R. L., Ţălu, Ş., Lamarão, C. V., da Fonseca Filho, H. D., de Araújo Bezerra, J., Sanches, E. A., & Campelo, P. H. (2022). Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation. Molecules (Basel, Switzerland), 27(19). https://doi.org/10.3390/molecules27196364

Chicago

Ricardo, Philipi Cavalcante, Ricardo Lima Serudo, Ştefan Ţălu, Carlos Victor Lamarão, Henrique Duarte da Fonseca Filho, Jaqueline de Araújo Bezerra, Edgar Aparecido Sanches, and Pedro Henrique Campelo. 2022. “Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation.” Molecules (Basel, Switzerland) 27 (19). doi:10.3390/molecules27196364.