Dietary phosphorus supplementation in the diet of Pacific white shrimp (Litopenaeus vannamei) alleviated the adverse impacts caused by high Clostridium autoethanogenum protein.

MLA

Zheng, Chaozhong, et al. “Dietary Phosphorus Supplementation in the Diet of Pacific White Shrimp (Litopenaeus Vannamei) Alleviated the Adverse Impacts Caused by High Clostridium Autoethanogenum Protein.” Fish & Shellfish Immunology, vol. 131, Dec. 2022, pp. 137–49. EBSCOhost, https://doi.org/10.1016/j.fsi.2022.10.005.

APA

Zheng, C., Cao, J., Chi, S., Dong, X., Yang, Q., Liu, H., Zhang, S., Xie, S., & Tan, B. (2022). Dietary phosphorus supplementation in the diet of Pacific white shrimp (Litopenaeus vannamei) alleviated the adverse impacts caused by high Clostridium autoethanogenum protein. Fish & Shellfish Immunology, 131, 137–149. https://doi.org/10.1016/j.fsi.2022.10.005

Chicago

Zheng, Chaozhong, Junming Cao, Shuyan Chi, Xiaohui Dong, Qihui Yang, Hongyu Liu, Shuang Zhang, Shiwei Xie, and Beiping Tan. 2022. “Dietary Phosphorus Supplementation in the Diet of Pacific White Shrimp (Litopenaeus Vannamei) Alleviated the Adverse Impacts Caused by High Clostridium Autoethanogenum Protein.” Fish & Shellfish Immunology 131 (December): 137–49. doi:10.1016/j.fsi.2022.10.005.