Kochiae Fructus: Evaluation on the antioxidant properties and oral safety of its water decoction.

MLA

Chen, Xue-Lin, et al. “Kochiae Fructus: Evaluation on the Antioxidant Properties and Oral Safety of Its Water Decoction.” Toxicon : Official Journal of the International Society on Toxinology, vol. 219, Nov. 2022, p. 106934. EBSCOhost, https://doi.org/10.1016/j.toxicon.2022.106934.

APA

Chen, X.-L., Li, B., Zhao, X., Li, L.-H., Wang, H.-L., Zhang, K., Han, M., & Zhang, Y.-M. (2022). Kochiae Fructus: Evaluation on the antioxidant properties and oral safety of its water decoction. Toxicon : Official Journal of the International Society on Toxinology, 219, 106934. https://doi.org/10.1016/j.toxicon.2022.106934

Chicago

Chen, Xue-Lin, Bing Li, Xia Zhao, Li-Hong Li, Han-Lei Wang, Kun Zhang, Mei Han, and Yu-Mei Zhang. 2022. “Kochiae Fructus: Evaluation on the Antioxidant Properties and Oral Safety of Its Water Decoction.” Toxicon : Official Journal of the International Society on Toxinology 219 (November): 106934. doi:10.1016/j.toxicon.2022.106934.