Decontamination process for dioxins and dioxin-like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon.

MLA

Schrenk, Dieter, et al. “Decontamination Process for Dioxins and Dioxin-like PCBs from Fish Oil and Vegetable Oils and Fats by a Physical Process with Activated Carbon.” EFSA Journal. European Food Safety Authority, vol. 20, no. 9, Sept. 2022, p. e07524. EBSCOhost, https://doi.org/10.2903/j.efsa.2022.7524.

APA

Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., Del Mazo, J., Grasl-Kraupp, B., Hoogenboom, L. R., Leblanc, J.-C., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Wallace, H., Rose, M., Cottrill, B., Lundebye, A. K., … Hogstrand, C. (2022). Decontamination process for dioxins and dioxin-like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon. EFSA Journal. European Food Safety Authority, 20(9), e07524. https://doi.org/10.2903/j.efsa.2022.7524

Chicago

Schrenk, Dieter, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesus Del Mazo, Bettina Grasl-Kraupp, Laurentius Ron Hoogenboom, et al. 2022. “Decontamination Process for Dioxins and Dioxin-like PCBs from Fish Oil and Vegetable Oils and Fats by a Physical Process with Activated Carbon.” EFSA Journal. European Food Safety Authority 20 (9): e07524. doi:10.2903/j.efsa.2022.7524.