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Sustained Minimal Residual Disease Negativity in Multiple Myeloma is Associated with Stool Butyrate and Healthier Plant-Based Diets.

Authors :
Shah UA
Maclachlan KH
Derkach A
Salcedo M
Barnett K
Caple J
Blaslov J
Tran L
Ciardiello A
Burge M
Shekarkhand T
Adintori P
Cross J
Pianko MJ
Hosszu K
McAvoy D
Mailankody S
Korde N
Hultcrantz M
Hassoun H
Tan CR
Lu SX
Patel D
Diamond B
Shah G
Scordo M
Lahoud O
Chung DJ
Landau H
Usmani SZ
Giralt S
Taur Y
Landgren CO
Block G
Block T
Peled JU
van den Brink MRM
Lesokhin AM
Source :
Clinical cancer research : an official journal of the American Association for Cancer Research [Clin Cancer Res] 2022 Dec 01; Vol. 28 (23), pp. 5149-5155.
Publication Year :
2022

Abstract

Purpose: Sustained minimal residual disease (MRD) negativity is associated with long-term survival in multiple myeloma. The gut microbiome is affected by diet, and in turn can modulate host immunity, for example through production of short-chain fatty acids including butyrate. We hypothesized that dietary factors affect the microbiome (abundance of butyrate-producing bacteria or stool butyrate concentration) and may be associated with multiple myeloma outcomes.<br />Experimental Design: We examined the relationship of dietary factors (via a food frequency questionnaire), stool metabolites (via gas chromatography-mass spectrometry), and the stool microbiome (via 16S sequencing - α-diversity and relative abundance of butyrate-producing bacteria) with sustained MRD negativity (via flow cytometry at two timepoints 1 year apart) in myeloma patients on lenalidomide maintenance. The Healthy Eating Index 2015 score and flavonoid nutrient values were calculated from the food frequency questionnaire. The Wilcoxon rank sum test was used to evaluate associations with two-sided P < 0.05 considered significant.<br />Results: At 3 months, higher stool butyrate concentration (P = 0.037), butyrate producers (P = 0.025), and α-diversity (P = 0.0035) were associated with sustained MRD negativity. Healthier dietary proteins, (from seafood and plants), correlated with butyrate at 3 months (P = 0.009) and sustained MRD negativity (P = 0.05). Consumption of dietary flavonoids, plant nutrients with antioxidant effects, correlated with stool butyrate concentration (anthocyanidins P = 0.01, flavones P = 0.01, and flavanols P = 0.02).<br />Conclusions: This is the first study to demonstrate an association between a plant-based dietary pattern, stool butyrate production, and sustained MRD negativity in multiple myeloma, providing rationale to evaluate a prospective dietary intervention.<br /> (©2022 American Association for Cancer Research.)

Details

Language :
English
ISSN :
1557-3265
Volume :
28
Issue :
23
Database :
MEDLINE
Journal :
Clinical cancer research : an official journal of the American Association for Cancer Research
Publication Type :
Academic Journal
Accession number :
36170461
Full Text :
https://doi.org/10.1158/1078-0432.CCR-22-0723