Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study.

MLA

Zhang, Shunming, et al. “Added Sugar Intake and Its Forms and Sources in Relation to Risk of Non-Alcoholic Fatty Liver Disease: Results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study.” The British Journal of Nutrition, vol. 129, no. 12, June 2023, pp. 2094–101. EBSCOhost, https://doi.org/10.1017/S000711452200277X.

APA

Zhang, S., Li, H., Meng, G., Zhang, Q., Liu, L., Wu, H., Gu, Y., Zhang, T., Wang, X., Zhang, J., Dong, J., Zheng, X., Cao, Z., Zhang, X., Dong, X., Sun, S., Wang, X., Zhou, M., Jia, Q., … Niu, K. (2023). Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study. The British Journal of Nutrition, 129(12), 2094–2101. https://doi.org/10.1017/S000711452200277X

Chicago

Zhang, Shunming, Huiping Li, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, et al. 2023. “Added Sugar Intake and Its Forms and Sources in Relation to Risk of Non-Alcoholic Fatty Liver Disease: Results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study.” The British Journal of Nutrition 129 (12): 2094–2101. doi:10.1017/S000711452200277X.