Cite
Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses.
MLA
Lytou, Anastasia E., et al. “Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses.” Sensors (Basel, Switzerland), vol. 22, no. 18, Sept. 2022. EBSCOhost, https://doi.org/10.3390/s22187018.
APA
Lytou, A. E., Tsakanikas, P., Lymperi, D., & Nychas, G.-J. E. (2022). Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses. Sensors (Basel, Switzerland), 22(18). https://doi.org/10.3390/s22187018
Chicago
Lytou, Anastasia E, Panagiotis Tsakanikas, Dimitra Lymperi, and George-John E Nychas. 2022. “Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses.” Sensors (Basel, Switzerland) 22 (18). doi:10.3390/s22187018.