The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures.

MLA

Giannakas, Aris E., et al. “The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures.” Gels (Basel, Switzerland), vol. 8, no. 9, Aug. 2022. EBSCOhost, https://doi.org/10.3390/gels8090539.

APA

Giannakas, A. E., Salmas, C. E., Moschovas, D., Zaharioudakis, K., Georgopoulos, S., Asimakopoulos, G., Aktypis, A., Proestos, C., Karakassides, A., Avgeropoulos, A., Zafeiropoulos, N. E., & Nychas, G.-J. (2022). The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures. Gels (Basel, Switzerland), 8(9). https://doi.org/10.3390/gels8090539

Chicago

Giannakas, Aris E, Constantinos E Salmas, Dimitrios Moschovas, Konstantinos Zaharioudakis, Stavros Georgopoulos, Georgios Asimakopoulos, Anastasios Aktypis, et al. 2022. “The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures.” Gels (Basel, Switzerland) 8 (9). doi:10.3390/gels8090539.