Rapid screening of antioxidant from natural products by AAPH-Incubating HPLC-DAD-HR MS/MS method: A case study of Gardenia jasminoides fruit.

MLA

Zhuang, Guo-Dong, et al. “Rapid Screening of Antioxidant from Natural Products by AAPH-Incubating HPLC-DAD-HR MS/MS Method: A Case Study of Gardenia Jasminoides Fruit.” Food Chemistry, vol. 401, Feb. 2023, p. 134091. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.134091.

APA

Zhuang, G.-D., Gu, W.-T., Xu, S.-H., Cao, D.-M., Deng, S.-M., Chen, Y.-S., Wang, S.-M., & Tang, D. (2023). Rapid screening of antioxidant from natural products by AAPH-Incubating HPLC-DAD-HR MS/MS method: A case study of Gardenia jasminoides fruit. Food Chemistry, 401, 134091. https://doi.org/10.1016/j.foodchem.2022.134091

Chicago

Zhuang, Guo-Dong, Wen-Ting Gu, Shu-Hong Xu, Dong-Min Cao, Si-Min Deng, Yong-Sheng Chen, Shu-Mei Wang, and Dan Tang. 2023. “Rapid Screening of Antioxidant from Natural Products by AAPH-Incubating HPLC-DAD-HR MS/MS Method: A Case Study of Gardenia Jasminoides Fruit.” Food Chemistry 401 (February): 134091. doi:10.1016/j.foodchem.2022.134091.