Differential induction of mixed-function oxidase (MFO) activity in rat liver and intestine by diets containing processed cabbage: correlation with cabbage levels of glucosinolates and glucosinolate hydrolysis products.

MLA

McDanell, R., et al. “Differential Induction of Mixed-Function Oxidase (MFO) Activity in Rat Liver and Intestine by Diets Containing Processed Cabbage: Correlation with Cabbage Levels of Glucosinolates and Glucosinolate Hydrolysis Products.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 25, no. 5, May 1987, pp. 363–68. EBSCOhost, https://doi.org/10.1016/0278-6915(87)90170-0.

APA

McDanell, R., McLean, A. E., Hanley, A. B., Heaney, R. K., & Fenwick, G. R. (1987). Differential induction of mixed-function oxidase (MFO) activity in rat liver and intestine by diets containing processed cabbage: correlation with cabbage levels of glucosinolates and glucosinolate hydrolysis products. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 25(5), 363–368. https://doi.org/10.1016/0278-6915(87)90170-0

Chicago

McDanell, R, A E McLean, A B Hanley, R K Heaney, and G R Fenwick. 1987. “Differential Induction of Mixed-Function Oxidase (MFO) Activity in Rat Liver and Intestine by Diets Containing Processed Cabbage: Correlation with Cabbage Levels of Glucosinolates and Glucosinolate Hydrolysis Products.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 25 (5): 363–68. doi:10.1016/0278-6915(87)90170-0.