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Selenium distribution, translocation and speciation in wheat (Triticum aestivum L.) after foliar spraying selenite and selenate.
- Source :
-
Food chemistry [Food Chem] 2023 Jan 30; Vol. 400, pp. 134077. Date of Electronic Publication: 2022 Sep 05. - Publication Year :
- 2023
-
Abstract
- Given the wide-spread consumption of wheat, the production of selenium (Se)-enriched wheat grain may be an effective method to increase the dietary Se intake in many Se-deficient areas. Herein, we biofortified wheat (Triticum aestivum L.) via the foliar spraying of selenate or selenite at low or high rate, and investigated the resulting Se distribution in different wheat parts and the crucial parts involved in grain Se accumulation. Results showed that Se concentration in grain after selenite spraying was 1.5 times higher than that of selenate. Grain Se accumulation was largely affected by leaves Se and the transfer of Se from node1 to internode1. Furthermore, the main speciation of Se in wheat grain was the organic Se. In addition, the optimal dosage was 15 g ha <superscript>-1</superscript> . In summary, foliar spraying 15 g ha <superscript>-1</superscript> of Se is an effective and safe agronomic biofortification practice.<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2022 Elsevier Ltd. All rights reserved.)
- Subjects :
- Edible Grain
Selenic Acid
Triticum
Selenious Acid
Selenium
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 400
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 36084597
- Full Text :
- https://doi.org/10.1016/j.foodchem.2022.134077