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An intrinsic dual-emitting fluorescence sensing toward tetracycline with self-calibration model based on luminescent lanthanide-functionalized metal-organic frameworks.

Authors :
Shi B
Zhang X
Li W
Liang N
Hu X
Xiao J
Wang D
Zou X
Shi J
Source :
Food chemistry [Food Chem] 2023 Jan 30; Vol. 400, pp. 133995. Date of Electronic Publication: 2022 Aug 23.
Publication Year :
2023

Abstract

A novel ratiometric fluorescence sensor based on lanthanide-functionalized metal-organic frameworks (Ag <superscript>+</superscript> /Eu <superscript>3+</superscript> @UiO-66(COOH) <subscript>2</subscript> , AEUC) with intrinsic dual-emitting bands was fabricated to determine tetracycline (TC) residues by exploiting (UiO-66-(COOH) <subscript>2</subscript> , UC) as reference units, Eu <superscript>3+</superscript> as recognition units and Ag <superscript>+</superscript> as fluorescence enhancer. Benefiting from specific binding sites and functional adsorbent channels of AEUC, efficient capture and specific recognize toward TC could be achieved, remarkably enhancing the reliability. The synergistic effect of inner filter effect (IFE) and photoinduced electron transfer (PET) process between TC and AEUC was verified, enabling the detection limit and quantification limit of established strategy reaching as 12.8 nmol/L and 38.6 nmol/L and conspicuous fluorescence color gradation from red to blue. Given its portability, point-of-care sensing platform and nanoprobe-immobilized test-paper-based measurement allowing for on-site qualitative identification and semi-quantitative assay of TC was devised for sensing visualization and has been successfully applied in foodstuff samples, providing prospect in the field of smart devices for visual monitoring of TC.<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2022 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
400
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
36067695
Full Text :
https://doi.org/10.1016/j.foodchem.2022.133995