Assessing and enhancing foldability in designed proteins.

MLA

Listov, Dina, et al. “Assessing and Enhancing Foldability in Designed Proteins.” Protein Science : A Publication of the Protein Society, vol. 31, no. 9, Sept. 2022, p. e4400. EBSCOhost, https://doi.org/10.1002/pro.4400.

APA

Listov, D., Lipsh-Sokolik, R., Rosset, S., Yang, C., Correia, B. E., & Fleishman, S. J. (2022). Assessing and enhancing foldability in designed proteins. Protein Science : A Publication of the Protein Society, 31(9), e4400. https://doi.org/10.1002/pro.4400

Chicago

Listov, Dina, Rosalie Lipsh-Sokolik, Stéphane Rosset, Che Yang, Bruno E Correia, and Sarel Jacob Fleishman. 2022. “Assessing and Enhancing Foldability in Designed Proteins.” Protein Science : A Publication of the Protein Society 31 (9): e4400. doi:10.1002/pro.4400.