Cite
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications.
MLA
Silva, Aurora, et al. “Recent Advances in Biological Properties of Brown Algae-Derived Compounds for Nutraceutical Applications.” Critical Reviews in Food Science and Nutrition, vol. 64, no. 5, 2024, pp. 1283–311. EBSCOhost, https://doi.org/10.1080/10408398.2022.2115004.
APA
Silva, A., Cassani, L., Grosso, C., Garcia-Oliveira, P., Morais, S. L., Echave, J., Carpena, M., Xiao, J., Barroso, M. F., Simal-Gandara, J., & Prieto, M. A. (2024). Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Critical Reviews in Food Science and Nutrition, 64(5), 1283–1311. https://doi.org/10.1080/10408398.2022.2115004
Chicago
Silva, Aurora, Lucia Cassani, Clara Grosso, Paula Garcia-Oliveira, Stephanie L Morais, Javier Echave, Maria Carpena, et al. 2024. “Recent Advances in Biological Properties of Brown Algae-Derived Compounds for Nutraceutical Applications.” Critical Reviews in Food Science and Nutrition 64 (5): 1283–1311. doi:10.1080/10408398.2022.2115004.