ROS-derived lipid peroxidation is prevented in barley leaves during senescence.

MLA

Shimakawa, Ginga, et al. “ROS-Derived Lipid Peroxidation Is Prevented in Barley Leaves during Senescence.” Physiologia Plantarum, vol. 174, no. 5, Sept. 2022, p. e13769. EBSCOhost, https://doi.org/10.1111/ppl.13769.

APA

Shimakawa, G., Krieger-Liszkay, A., & Roach, T. (2022). ROS-derived lipid peroxidation is prevented in barley leaves during senescence. Physiologia Plantarum, 174(5), e13769. https://doi.org/10.1111/ppl.13769

Chicago

Shimakawa, Ginga, Anja Krieger-Liszkay, and Thomas Roach. 2022. “ROS-Derived Lipid Peroxidation Is Prevented in Barley Leaves during Senescence.” Physiologia Plantarum 174 (5): e13769. doi:10.1111/ppl.13769.