Stinging Nettle ( Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties.

MLA

Devkota, Hari Prasad, et al. “Stinging Nettle ( Urtica Dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties.” Molecules (Basel, Switzerland), vol. 27, no. 16, Aug. 2022. EBSCOhost, https://doi.org/10.3390/molecules27165219.

APA

Devkota, H. P., Paudel, K. R., Khanal, S., Baral, A., Panth, N., Adhikari-Devkota, A., Jha, N. K., Das, N., Singh, S. K., Chellappan, D. K., Dua, K., & Hansbro, P. M. (2022). Stinging Nettle ( Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties. Molecules (Basel, Switzerland), 27(16). https://doi.org/10.3390/molecules27165219

Chicago

Devkota, Hari Prasad, Keshav Raj Paudel, Shristi Khanal, Ananda Baral, Nisha Panth, Anjana Adhikari-Devkota, Niraj Kumar Jha, et al. 2022. “Stinging Nettle ( Urtica Dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties.” Molecules (Basel, Switzerland) 27 (16). doi:10.3390/molecules27165219.