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The Role of Diet Compared to Physical Activity on Women's Cancer Mortality: Results From the Third National Health and Nutrition Examination Survey.

Authors :
Chan JE
Caesar MA
Mann AK
Koh-Bell A
Richardson MT
Johnson CR
Kapp DS
Chan JK
Source :
Frontiers in public health [Front Public Health] 2022 Aug 01; Vol. 10, pp. 853636. Date of Electronic Publication: 2022 Aug 01 (Print Publication: 2022).
Publication Year :
2022

Abstract

Background: Among women in the United States, cancer is the second leading cause of death. Prior studies have examined how lifestyle factors, such as diet and physical activity, influence cancer mortality. However, few have evaluated if diet or physical activity has a stronger protective effect for cancer mortality. Therefore, this study aims to evaluate and compare the impacts of diet and physical activity on women's cancer mortality.<br />Methods: Prospective, cross-sectional data were abstracted from the Third US National Health and Nutrition Examination Survey (NHANES III) on female respondents from 1988 to 1994. Physical activity was derived from the CDC's metabolic equivalent (MET) intensity levels. Dietary classifications were derived from the USDA's healthy eating index (HEI). We utilized the National Death Index to obtain mortality follow-up information on our cohort until December 31, 2015. Chi-squared, multivariable Cox regression, and Kaplan-Meier estimates were employed for statistical analyses.<br />Results: Of 3,590 women (median age: 57, range: 40-89), 30% had an obese BMI (BMI≥30 kg/m <superscript>2</superscript> ). Additionally, 22% of participants self-reported a healthy diet, 69% needed dietary improvement, and 9% had a poor diet. Furthermore, 21% reported physical inactivity, 44% did not meet physical activity guidelines, and 35% met guidelines. On multivariate analysis, healthy diet (HR: 0.70; 95% CI: 0.51-0.98; p = 0.04), but not physical activity (HR: 0.87; 95% CI: 0.55-1.38; p = 0.55), independently predicted for lower cancer mortality. Participants with a healthy diet but low exercise had decreased cancer mortality compared to participants with an unhealthy diet but high exercise ( p = 0.01).<br />Conclusions: A healthful diet was associated with lower cancer mortality in women, even after adjusting for obesity, inflammation, and other covariates. In addition, diet may play a stronger role in reducing cancer mortality in women than physical activity.<br />Competing Interests: JohC has received non-specific funding from Denise Cobb Hale Chair and the Fisher Family Fund; consulted for AstraZeneca, Glaxosmithkline, and Myriad; received payment or honoraria from AstraZeneca, Clovis, Eisai, Glaxosmithkline, Merck, and Roche; and participated on a Data Safety Monitoring Board or Advisory Board for AbbVie, AstraZeneca, Clovis, Eisai, Glaxosmithkline, Immunogen, Myriad, Roche, and Seagen. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.<br /> (Copyright © 2022 Chan, Caesar, Mann, Koh-Bell, Richardson, Johnson, Kapp and Chan.)

Details

Language :
English
ISSN :
2296-2565
Volume :
10
Database :
MEDLINE
Journal :
Frontiers in public health
Publication Type :
Academic Journal
Accession number :
35979450
Full Text :
https://doi.org/10.3389/fpubh.2022.853636