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Safety and efficacy of a feed additive consisting of Pediococcus acidilactici CNCM I-4622 for all animal species (Danstar Ferment AG).

Authors :
Bampidis V
Azimonti G
Bastos ML
Christensen H
Dusemund B
Durjava MF
Kouba M
López-Alonso M
López Puente S
Marcon F
Mayo B
Pechová A
Petkova M
Ramos F
Sanz Y
Villa RE
Woutersen R
Saarela M
Anguita M
Cazorla YG
Galobart J
Innocenti M
Pettenati E
Tarrés J
Revez J
Brozzi R
Source :
EFSA journal. European Food Safety Authority [EFSA J] 2022 Aug 10; Vol. 20 (8), pp. e07424. Date of Electronic Publication: 2022 Aug 10 (Print Publication: 2022).
Publication Year :
2022

Abstract

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Pediococcus acidilactici CNCM I-4622 when used as a technological additive (acidity regulator and hygiene condition enhancers) for all animal species. The product is intended for use in mash compound feeds and/or solid feed materials used for the preparation of liquid feeds at a minimum inclusion level of 1 × 10 <superscript>9</superscript> CFU kg feed. The bacterial species is considered by EFSA to be eligible for the qualified presumption of safety (QPS) approach. As the identity of the strain has been clearly established and it did not show acquired resistance to antibiotics of human and veterinary importance, the use of this strain in animal nutrition is considered safe for the target species, consumers and the environment. The additive is considered to be a respiratory sensitiser but is not irritant to eyes/skin or a skin sensitiser. Pediococcus acidilactici CNCM I-4622 at 1 × 10 <superscript>9</superscript> CFU/kg complete feed showed the potential to reduce the pH and the growth of coliforms in liquid feeds. Pediococcus acidilactici CNCM I-4622 is compatible with halofuginone, diclazuril, decoquinate and nicarbazin at the highest authorised levels for chickens for fattening.<br /> (© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.)

Details

Language :
English
ISSN :
1831-4732
Volume :
20
Issue :
8
Database :
MEDLINE
Journal :
EFSA journal. European Food Safety Authority
Publication Type :
Academic Journal
Accession number :
35978622
Full Text :
https://doi.org/10.2903/j.efsa.2022.7424