Seed priming with protein hydrolysate promotes seed germination via reserve mobilization, osmolyte accumulation and antioxidant systems under PEG-induced drought stress.

Key Message: Seed priming with pig blood protein hydrolysate improves tomato seed germination and seedling growth via regulation of reserve mobilization, osmotic adjustment, and antioxidant mechanism under drought conditions. Protein hydrolysates obtained from agro-industrial byproducts are widely recognized because of their positive roles in regulating plant responses to environmental stresses. However, little is known regarding the roles of animal protein hydrolysates in mediating seed drought tolerance and its underlying mechanisms. This study investigated the potential effects of seed priming on tomato seed germination and seedling growth under PEG-induced drought stress using protein hydrolysates derived from pig blood (PP). PP priming effectively alleviated the drought-induced reduction in seed germination traits, resulting in improved tomato seedling growth. PP priming enhanced the gene expressions and activities of amylase and sucrose synthase and soluble sugar, soluble protein, and free amino acid levels, thereby promoting reserve mobilization in seeds. PP priming also reduced osmotic toxicity through increased accumulations of proline, soluble protein, and soluble sugar. Drought stress substantially enhanced reactive oxygen species production and the subsequent increases in malondialdehyde levels and Evans blue solution uptake, which were substantially alleviated after PP priming via the improved activities of enzymatic and non-enzymatic antioxidants. Moreover, the increased DPPH free radical scavenging capacity and ferric reducing antioxidant power indicated that PP-treated tomato seedings had high antioxidant activities under drought stress. Therefore, PP priming is a novel, promising, and practicable method for improving tomato seed germination and seedling growth under drought stress.
(© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.)