Iodine in Foods and Dietary Supplements: A Collaborative Database Developed by NIH, FDA and USDA.

MLA

Pehrsson, Pamela R., et al. “Iodine in Foods and Dietary Supplements: A Collaborative Database Developed by NIH, FDA and USDA.” Journal of Food Composition and Analysis : An Official Publication of the United Nations University, International Network of Food Data Systems, vol. 109, June 2022. EBSCOhost, https://doi.org/10.1016/j.jfca.2021.104369.

APA

Pehrsson, P. R., Roseland, J. M., Patterson, K. Y., Phillips, K. M., Spungen, J. H., Andrews, K. W., Gusev, P. A., Gahche, J. J., Haggans, C. J., Merkel, J. M., & Ershow, A. G. (2022). Iodine in Foods and Dietary Supplements: A Collaborative Database Developed by NIH, FDA and USDA. Journal of Food Composition and Analysis : An Official Publication of the United Nations University, International Network of Food Data Systems, 109. https://doi.org/10.1016/j.jfca.2021.104369

Chicago

Pehrsson, Pamela R, Janet M Roseland, Kristine Y Patterson, Katherine M Phillips, Judith H Spungen, Karen W Andrews, Pavel A Gusev, et al. 2022. “Iodine in Foods and Dietary Supplements: A Collaborative Database Developed by NIH, FDA and USDA.” Journal of Food Composition and Analysis : An Official Publication of the United Nations University, International Network of Food Data Systems 109 (June). doi:10.1016/j.jfca.2021.104369.