Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products.

MLA

Reyes, Jorge F., et al. “Antimicrobial Effect of Simira Ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products.” Foods (Basel, Switzerland), vol. 11, no. 15, Aug. 2022. EBSCOhost, https://doi.org/10.3390/foods11152352.

APA

Reyes, J. F., Diez, A. M., Melero, B., Rovira, J., & Jaime, I. (2022). Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products. Foods (Basel, Switzerland), 11(15). https://doi.org/10.3390/foods11152352

Chicago

Reyes, Jorge F, Ana M Diez, Beatriz Melero, Jordi Rovira, and Isabel Jaime. 2022. “Antimicrobial Effect of Simira Ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products.” Foods (Basel, Switzerland) 11 (15). doi:10.3390/foods11152352.