Safety evaluation of the thermolabile form of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164.

MLA

Lambré, Claude, et al. “Safety Evaluation of the Thermolabile Form of the Food Enzyme Mucorpepsin from Rhizomucor Miehei Strain MMR 164.” EFSA Journal. European Food Safety Authority, vol. 20, no. 8, Aug. 2022, p. e07460. EBSCOhost, https://doi.org/10.2903/j.efsa.2022.7460.

APA

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., … Chesson, A. (2022). Safety evaluation of the thermolabile form of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164. EFSA Journal. European Food Safety Authority, 20(8), e07460. https://doi.org/10.2903/j.efsa.2022.7460

Chicago

Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, et al. 2022. “Safety Evaluation of the Thermolabile Form of the Food Enzyme Mucorpepsin from Rhizomucor Miehei Strain MMR 164.” EFSA Journal. European Food Safety Authority 20 (8): e07460. doi:10.2903/j.efsa.2022.7460.