The impact of crop specialization on nutritional intake: Evidence from farm households in China.

MLA

Sun, Fei, et al. “The Impact of Crop Specialization on Nutritional Intake: Evidence from Farm Households in China.” PloS One, vol. 17, no. 8, Aug. 2022, p. e0272347. EBSCOhost, https://doi.org/10.1371/journal.pone.0272347.

APA

Sun, F., Qian, P., Cao, S., Chen, Y., & Feng, Z. (2022). The impact of crop specialization on nutritional intake: Evidence from farm households in China. PloS One, 17(8), e0272347. https://doi.org/10.1371/journal.pone.0272347

Chicago

Sun, Fei, Peng Qian, Shouhui Cao, Yuping Chen, and Ziyue Feng. 2022. “The Impact of Crop Specialization on Nutritional Intake: Evidence from Farm Households in China.” PloS One 17 (8): e0272347. doi:10.1371/journal.pone.0272347.