Linoleic and linolenic acids reduce the effects of heat stress-induced damage in pig oocytes during maturation in vitro.

MLA

Current, Jaelyn Z., et al. “Linoleic and Linolenic Acids Reduce the Effects of Heat Stress-Induced Damage in Pig Oocytes during Maturation in Vitro.” In Vitro Cellular & Developmental Biology. Animal, vol. 58, no. 7, Aug. 2022, pp. 599–609. EBSCOhost, https://doi.org/10.1007/s11626-022-00708-4.

APA

Current, J. Z., Mentler, M., & Whitaker, B. D. (2022). Linoleic and linolenic acids reduce the effects of heat stress-induced damage in pig oocytes during maturation in vitro. In Vitro Cellular & Developmental Biology. Animal, 58(7), 599–609. https://doi.org/10.1007/s11626-022-00708-4

Chicago

Current, Jaelyn Z, Miranda Mentler, and Brian D Whitaker. 2022. “Linoleic and Linolenic Acids Reduce the Effects of Heat Stress-Induced Damage in Pig Oocytes during Maturation in Vitro.” In Vitro Cellular & Developmental Biology. Animal 58 (7): 599–609. doi:10.1007/s11626-022-00708-4.