Novel approaches of erythrosine B as a food dye-derived spectroscopic probe for assessing trospium chloride in raw material and dosage form.

MLA

Yosrey, Eman, et al. “Novel Approaches of Erythrosine B as a Food Dye-Derived Spectroscopic Probe for Assessing Trospium Chloride in Raw Material and Dosage Form.” Luminescence : The Journal of Biological and Chemical Luminescence, vol. 37, no. 10, Oct. 2022, pp. 1785–92. EBSCOhost, https://doi.org/10.1002/bio.4358.

APA

Yosrey, E., Elmansi, H., Sheribah, Z. A., & Metwally, M. E.-S. (2022). Novel approaches of erythrosine B as a food dye-derived spectroscopic probe for assessing trospium chloride in raw material and dosage form. Luminescence : The Journal of Biological and Chemical Luminescence, 37(10), 1785–1792. https://doi.org/10.1002/bio.4358

Chicago

Yosrey, Eman, Heba Elmansi, Zeinab A Sheribah, and Mohammed El-Sayed Metwally. 2022. “Novel Approaches of Erythrosine B as a Food Dye-Derived Spectroscopic Probe for Assessing Trospium Chloride in Raw Material and Dosage Form.” Luminescence : The Journal of Biological and Chemical Luminescence 37 (10): 1785–92. doi:10.1002/bio.4358.