Fresh-marketable tomato yields enhanced by moderate weed control and suppressed fruit dehiscence with woodchip mulching.

MLA

Horimoto, Sakae, et al. “Fresh-Marketable Tomato Yields Enhanced by Moderate Weed Control and Suppressed Fruit Dehiscence with Woodchip Mulching.” Scientific Reports, vol. 12, no. 1, Aug. 2022, p. 13283. EBSCOhost, https://doi.org/10.1038/s41598-022-15568-x.

APA

Horimoto, S., Fukuda, K., Yoshimura, J., & Ishida, A. (2022). Fresh-marketable tomato yields enhanced by moderate weed control and suppressed fruit dehiscence with woodchip mulching. Scientific Reports, 12(1), 13283. https://doi.org/10.1038/s41598-022-15568-x

Chicago

Horimoto, Sakae, Kazuaki Fukuda, Jin Yoshimura, and Atsushi Ishida. 2022. “Fresh-Marketable Tomato Yields Enhanced by Moderate Weed Control and Suppressed Fruit Dehiscence with Woodchip Mulching.” Scientific Reports 12 (1): 13283. doi:10.1038/s41598-022-15568-x.