Cite
Fungal mash enzymatic pretreatment combined with pH adjusting approach facilitates volatile fatty acids yield via a short-term anaerobic fermentation of food waste.
MLA
Zhang, Mingjiang, et al. “Fungal Mash Enzymatic Pretreatment Combined with PH Adjusting Approach Facilitates Volatile Fatty Acids Yield via a Short-Term Anaerobic Fermentation of Food Waste.” Waste Management (New York, N.Y.), vol. 151, Sept. 2022, pp. 1–9. EBSCOhost, https://doi.org/10.1016/j.wasman.2022.07.028.
APA
Zhang, M., Zhang, D., Wei, Y., Zhou, B., Yan, C., Wang, D., Liang, J., & Zhou, L. (2022). Fungal mash enzymatic pretreatment combined with pH adjusting approach facilitates volatile fatty acids yield via a short-term anaerobic fermentation of food waste. Waste Management (New York, N.Y.), 151, 1–9. https://doi.org/10.1016/j.wasman.2022.07.028
Chicago
Zhang, Mingjiang, Dejin Zhang, Yidan Wei, Bo Zhou, Cheng Yan, Dianzhan Wang, Jianru Liang, and Lixiang Zhou. 2022. “Fungal Mash Enzymatic Pretreatment Combined with PH Adjusting Approach Facilitates Volatile Fatty Acids Yield via a Short-Term Anaerobic Fermentation of Food Waste.” Waste Management (New York, N.Y.) 151 (September): 1–9. doi:10.1016/j.wasman.2022.07.028.