Mild to Moderate Food Deprivation Increases Hepcidin and Results in Hypoferremia and Tissue Iron Sequestration in Mice.

MLA

Murphy, Robert D., et al. “Mild to Moderate Food Deprivation Increases Hepcidin and Results in Hypoferremia and Tissue Iron Sequestration in Mice.” The Journal of Nutrition, vol. 152, no. 10, Oct. 2022, pp. 2198–208. EBSCOhost, https://doi.org/10.1093/jn/nxac167.

APA

Murphy, R. D., James, K. M., Ippolito, J. R., Barney, D. E., Miller, K. M., Murphy, N. E., Gwin, J. A., Pasiakos, S. M., McClung, J. P., Margolis, L. M., & Hennigar, S. R. (2022). Mild to Moderate Food Deprivation Increases Hepcidin and Results in Hypoferremia and Tissue Iron Sequestration in Mice. The Journal of Nutrition, 152(10), 2198–2208. https://doi.org/10.1093/jn/nxac167

Chicago

Murphy, Robert D, Kelsey M James, James R Ippolito, David E Barney, Katelyn M Miller, Nancy E Murphy, Jess A Gwin, et al. 2022. “Mild to Moderate Food Deprivation Increases Hepcidin and Results in Hypoferremia and Tissue Iron Sequestration in Mice.” The Journal of Nutrition 152 (10): 2198–2208. doi:10.1093/jn/nxac167.