Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States.

MLA

Duarte, Toni L., et al. “Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States.” Foods (Basel, Switzerland), vol. 11, no. 14, July 2022. EBSCOhost, https://doi.org/10.3390/foods11142141.

APA

Duarte, T. L., Bolkenov, B., Klopatek, S. C., Oltjen, J. W., King, D. A., Shackelford, S. D., Wheeler, T. L., & Yang, X. (2022). Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States. Foods (Basel, Switzerland), 11(14). https://doi.org/10.3390/foods11142141

Chicago

Duarte, Toni L, Bakytzhan Bolkenov, Sarah C Klopatek, James W Oltjen, D Andy King, Steven D Shackelford, Tommy L Wheeler, and Xiang Yang. 2022. “Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States.” Foods (Basel, Switzerland) 11 (14). doi:10.3390/foods11142141.