In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on Salmonella spp. Isolated from Chicken Broiler.

MLA

Iwiński, Hubert, et al. “In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on Salmonella Spp. Isolated from Chicken Broiler.” Antibiotics (Basel, Switzerland), vol. 11, no. 7, June 2022. EBSCOhost, https://doi.org/10.3390/antibiotics11070868.

APA

Iwiński, H., Wódz, K., Chodkowska, K., Nowak, T., & Różański, H. (2022). In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on Salmonella spp. Isolated from Chicken Broiler. Antibiotics (Basel, Switzerland), 11(7). https://doi.org/10.3390/antibiotics11070868

Chicago

Iwiński, Hubert, Karolina Wódz, Karolina Chodkowska, Tomasz Nowak, and Henryk Różański. 2022. “In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on Salmonella Spp. Isolated from Chicken Broiler.” Antibiotics (Basel, Switzerland) 11 (7). doi:10.3390/antibiotics11070868.