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Absence of stress-promoted facilitation coupled with a competition decrease in the microbiome of ephemeral saline lakes.
- Source :
-
Ecology [Ecology] 2022 Dec; Vol. 103 (12), pp. e3834. Date of Electronic Publication: 2022 Sep 22. - Publication Year :
- 2022
-
Abstract
- Salinity fluctuations constitute a well-known high stress factor strongly shaping global biological distributions and abundances. However, there is a knowledge gap regarding how increasing saline stress affects microbial biological interactions. We applied the combination of a probabilistic method for estimating significant co-occurrences/exclusions and a conceptual framework for filtering out associations potentially linked to environmental and/or spatial factors, in a series of connected ephemeral (hyper) saline lakes. We carried out a network analysis over the full aquatic microbiome-bacteria, eukarya, and archaea-under severe salinity fluctuations. Most of the observed co-occurrences/exclusions were potentially explained by environmental niche and/or dispersal limitation. Co-occurrences assigned to potential biological interactions remained stable, suggesting that the salt gradient was not promoting interspecific facilitation processes. Conversely, co-exclusions assigned to potential biological interactions decreased along the gradient both in number and network complexity, pointing to a decrease of interspecies competition as salinity increased. Overall, higher saline stress reduced microbial co-exclusions while co-occurrences remained stable suggesting decreasing competition coupled with lack of stress-gradient promoted facilitation in the microbiome of ephemeral saline lakes.<br /> (© 2022 The Authors. Ecology published by Wiley Periodicals LLC on behalf of The Ecological Society of America.)
- Subjects :
- Phylogeny
Archaea
Salinity
Lakes
Microbiota
Subjects
Details
- Language :
- English
- ISSN :
- 1939-9170
- Volume :
- 103
- Issue :
- 12
- Database :
- MEDLINE
- Journal :
- Ecology
- Publication Type :
- Academic Journal
- Accession number :
- 35872610
- Full Text :
- https://doi.org/10.1002/ecy.3834