Oral intake of xanthohumol attenuates lipoteichoic acid-induced inflammatory response in human PBMCs.

MLA

Jung, Finn, et al. “Oral Intake of Xanthohumol Attenuates Lipoteichoic Acid-Induced Inflammatory Response in Human PBMCs.” European Journal of Nutrition, vol. 61, no. 8, Dec. 2022, pp. 4155–66. EBSCOhost, https://doi.org/10.1007/s00394-022-02964-2.

APA

Jung, F., Staltner, R., Tahir, A., Baumann, A., Burger, K., Halilbasic, E., Hellerbrand, C., & Bergheim, I. (2022). Oral intake of xanthohumol attenuates lipoteichoic acid-induced inflammatory response in human PBMCs. European Journal of Nutrition, 61(8), 4155–4166. https://doi.org/10.1007/s00394-022-02964-2

Chicago

Jung, Finn, Raphaela Staltner, Ammar Tahir, Anja Baumann, Katharina Burger, Emina Halilbasic, Claus Hellerbrand, and Ina Bergheim. 2022. “Oral Intake of Xanthohumol Attenuates Lipoteichoic Acid-Induced Inflammatory Response in Human PBMCs.” European Journal of Nutrition 61 (8): 4155–66. doi:10.1007/s00394-022-02964-2.