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Molecular species of oxidized phospholipids in brain differentiate between learning- and memory impaired and unimpaired aged rats.

Authors :
Narzt MS
Kremslehner C
Golabi B
Nagelreiter IM
Malikovic J
Hussein AM
Plasenzotti R
Korz V
Lubec G
Gruber F
Lubec J
Source :
Amino acids [Amino Acids] 2022 Sep; Vol. 54 (9), pp. 1311-1326. Date of Electronic Publication: 2022 Jul 11.
Publication Year :
2022

Abstract

Loss of cognitive function is a typical consequence of aging in humans and rodents. The extent of decline in spatial memory performance of rats, assessed by a hole-board test, reaches from unimpaired and comparable to young individuals to severely memory impaired. Recently, proteomics identified peroxiredoxin 6, an enzyme important for detoxification of oxidized phospholipids, as one of several synaptosomal proteins discriminating between aged impaired and aged unimpaired rats. In this study, we investigated several components of the epilipidome (modifications of phospholipids) of the prefrontal cortex of young, aged memory impaired (AI) and aged unimpaired (AU) rats. We observed an age-related increase in phospholipid hydroperoxides and products of phospholipid peroxidation, including reactive aldehydophospholipids. This increase went in hand with cortical lipofuscin autofluorescence. The memory impairment, however, was paralleled by additional specific changes in the aged rat brain epilipidome. There was a profound increase in phosphocholine hydroxides, and a significant decrease in phosphocholine-esterified azelaic acid. As phospholipid-esterified fatty acid hydroxides, and especially those deriving from arachidonic acid are both markers and effectors of inflammation, the findings suggest that in addition to age-related reactive oxygen species (ROS) accumulation, age-related impairment of spatial memory performance has an additional and distinct (neuro-) inflammatory component.<br /> (© 2022. The Author(s).)

Details

Language :
English
ISSN :
1438-2199
Volume :
54
Issue :
9
Database :
MEDLINE
Journal :
Amino acids
Publication Type :
Academic Journal
Accession number :
35817992
Full Text :
https://doi.org/10.1007/s00726-022-03183-z