Cite
Underutilized green leafy vegetables: frontier in fortified food development and nutrition.
MLA
Sarkar, Tanmay, et al. “Underutilized Green Leafy Vegetables: Frontier in Fortified Food Development and Nutrition.” Critical Reviews in Food Science and Nutrition, vol. 63, no. 33, Nov. 2023, pp. 11679–733. EBSCOhost, https://doi.org/10.1080/10408398.2022.2095555.
APA
Sarkar, T., Salauddin, M., Roy, S., Chakraborty, R., Rebezov, M., Shariati, M. A., Thiruvengadam, M., & Rengasamy, K. R. R. (2023). Underutilized green leafy vegetables: frontier in fortified food development and nutrition. Critical Reviews in Food Science and Nutrition, 63(33), 11679–11733. https://doi.org/10.1080/10408398.2022.2095555
Chicago
Sarkar, Tanmay, Molla Salauddin, Sarita Roy, Runu Chakraborty, Maksim Rebezov, Mohammad Ali Shariati, Muthu Thiruvengadam, and Kannan R R Rengasamy. 2023. “Underutilized Green Leafy Vegetables: Frontier in Fortified Food Development and Nutrition.” Critical Reviews in Food Science and Nutrition 63 (33): 11679–733. doi:10.1080/10408398.2022.2095555.