Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain.

MLA

Belloso Daza, Mireya Viviana, et al. “Genomic Insights of Enterococcus Faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain.” Frontiers in Microbiology, vol. 13, June 2022, p. 894241. EBSCOhost, https://doi.org/10.3389/fmicb.2022.894241.

APA

Belloso Daza, M. V., Milani, G., Cortimiglia, C., Pietta, E., Bassi, D., & Cocconcelli, P. S. (2022). Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain. Frontiers in Microbiology, 13, 894241. https://doi.org/10.3389/fmicb.2022.894241

Chicago

Belloso Daza, Mireya Viviana, Giovanni Milani, Claudia Cortimiglia, Ester Pietta, Daniela Bassi, and Pier Sandro Cocconcelli. 2022. “Genomic Insights of Enterococcus Faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain.” Frontiers in Microbiology 13 (June): 894241. doi:10.3389/fmicb.2022.894241.