Impact of different processing methods on the phenolics and neuroprotective activity of Fragaria ananassa Duch. extracts in a D-galactose and aluminum chloride-induced rat model of aging.

MLA

Ezzat, Marwa I., et al. “Impact of Different Processing Methods on the Phenolics and Neuroprotective Activity of Fragaria Ananassa Duch. Extracts in a D-Galactose and Aluminum Chloride-Induced Rat Model of Aging.” Food & Function, vol. 13, no. 14, July 2022, pp. 7794–812. EBSCOhost, https://doi.org/10.1039/d2fo00645f.

APA

Ezzat, M. I., Issa, M. Y., Sallam, I. E., Zaafar, D., Khalil, H. M. A., Mousa, M. R., Sabry, D., Gawish, A. Y., Elghandour, A. H., & Mohsen, E. (2022). Impact of different processing methods on the phenolics and neuroprotective activity of Fragaria ananassa Duch. extracts in a D-galactose and aluminum chloride-induced rat model of aging. Food & Function, 13(14), 7794–7812. https://doi.org/10.1039/d2fo00645f

Chicago

Ezzat, Marwa I, Marwa Y Issa, Ibrahim E Sallam, Dalia Zaafar, Heba M A Khalil, Mohamed R Mousa, Dina Sabry, Aya Y Gawish, Ahmed H Elghandour, and Engy Mohsen. 2022. “Impact of Different Processing Methods on the Phenolics and Neuroprotective Activity of Fragaria Ananassa Duch. Extracts in a D-Galactose and Aluminum Chloride-Induced Rat Model of Aging.” Food & Function 13 (14): 7794–7812. doi:10.1039/d2fo00645f.