The association between long-chain polyunsaturated fatty acid intake and changes in brain volumes among older community-dwelling Japanese people.

MLA

Tokuda, Hisanori, et al. “The Association between Long-Chain Polyunsaturated Fatty Acid Intake and Changes in Brain Volumes among Older Community-Dwelling Japanese People.” Neurobiology of Aging, vol. 117, Sept. 2022, pp. 179–88. EBSCOhost, https://doi.org/10.1016/j.neurobiolaging.2022.05.008.

APA

Tokuda, H., Horikawa, C., Nishita, Y., Nakamura, A., Kato, T., Kaneda, Y., Obata, H., Rogi, T., Nakai, M., Shimokata, H., & Otsuka, R. (2022). The association between long-chain polyunsaturated fatty acid intake and changes in brain volumes among older community-dwelling Japanese people. Neurobiology of Aging, 117, 179–188. https://doi.org/10.1016/j.neurobiolaging.2022.05.008

Chicago

Tokuda, Hisanori, Chika Horikawa, Yukiko Nishita, Akinori Nakamura, Takashi Kato, Yoshihisa Kaneda, Hidenori Obata, et al. 2022. “The Association between Long-Chain Polyunsaturated Fatty Acid Intake and Changes in Brain Volumes among Older Community-Dwelling Japanese People.” Neurobiology of Aging 117 (September): 179–88. doi:10.1016/j.neurobiolaging.2022.05.008.