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In silico modelling of protein digestion: A case study on solid/liquid and blended meals.

Authors :
Rivera Del Rio A
van der Wielen N
Gerrits WJJ
Boom RM
Janssen AEM
Source :
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111271. Date of Electronic Publication: 2022 Apr 20.
Publication Year :
2022

Abstract

We present a dynamic, semi-mechanistic, compartmental protein digestion model to study the kinetics of protein digestion. The digestive system is described as a series of eight compartments: one for the stomach, one for the duodenum, two for the jejunum and four for the ileum. The digestive processes are described by a set of zero or first order differential equations. The model considers ingestion of a meal, secretion of gastric and pancreatic juices, protein hydrolysis, grinding, transit and amino acid absorption. The model was used to simulate protein digestion of a meal composed of a solid and a liquid phase or one where both phases are blended into a homogeneous phase. Luminal volumes and pH of gastric and duodenal contents were estimated for both meals. Further, gastric emptying is described as a function of the energy density of the bolus, instead of the more common mass action approach.<br /> (Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.)

Details

Language :
English
ISSN :
1873-7145
Volume :
157
Database :
MEDLINE
Journal :
Food research international (Ottawa, Ont.)
Publication Type :
Academic Journal
Accession number :
35761583
Full Text :
https://doi.org/10.1016/j.foodres.2022.111271