Cite
Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey.
MLA
Bühlmeier, Judith, et al. “Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.” European Journal of Nutrition, vol. 61, no. 6, Sept. 2022, pp. 3293–306. EBSCOhost, https://doi.org/10.1007/s00394-022-02919-7.
APA
Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker, M., & Libuda, L. (2022). Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition, 61(6), 3293–3306. https://doi.org/10.1007/s00394-022-02919-7
Chicago
Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. 2022. “Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.” European Journal of Nutrition 61 (6): 3293–3306. doi:10.1007/s00394-022-02919-7.