Cite
Detection and characterization of lipids in eleven species of fish by non-targeted liquid chromatography/mass spectrometry.
MLA
B Gowda, Siddabasave Gowda, et al. “Detection and Characterization of Lipids in Eleven Species of Fish by Non-Targeted Liquid Chromatography/Mass Spectrometry.” Food Chemistry, vol. 393, Nov. 2022, p. 133402. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.133402.
APA
B Gowda, S. G., Minami, Y., Gowda, D., Chiba, H., & Hui, S.-P. (2022). Detection and characterization of lipids in eleven species of fish by non-targeted liquid chromatography/mass spectrometry. Food Chemistry, 393, 133402. https://doi.org/10.1016/j.foodchem.2022.133402
Chicago
B Gowda, Siddabasave Gowda, Yusuke Minami, Divyavani Gowda, Hitoshi Chiba, and Shu-Ping Hui. 2022. “Detection and Characterization of Lipids in Eleven Species of Fish by Non-Targeted Liquid Chromatography/Mass Spectrometry.” Food Chemistry 393 (November): 133402. doi:10.1016/j.foodchem.2022.133402.