Preparation of Poly(vinyl Alcohol) Microparticles for Freeze Protection of Sensitive Fruit Crops.

MLA

Sabando, Constanza, et al. “Preparation of Poly(Vinyl Alcohol) Microparticles for Freeze Protection of Sensitive Fruit Crops.” Polymers, vol. 14, no. 12, June 2022. EBSCOhost, https://doi.org/10.3390/polym14122452.

APA

Sabando, C., Ide, W., Rodríguez-Llamazares, S., Bastías, R. M., Valenzuela, M., Rojas, C., Castaño, J., Pettinelli, N., Bouza, R., & Müller, N. (2022). Preparation of Poly(vinyl Alcohol) Microparticles for Freeze Protection of Sensitive Fruit Crops. Polymers, 14(12). https://doi.org/10.3390/polym14122452

Chicago

Sabando, Constanza, Walther Ide, Saddys Rodríguez-Llamazares, Richard M Bastías, Miguel Valenzuela, Claudio Rojas, Johanna Castaño, Natalia Pettinelli, Rebeca Bouza, and Niels Müller. 2022. “Preparation of Poly(Vinyl Alcohol) Microparticles for Freeze Protection of Sensitive Fruit Crops.” Polymers 14 (12). doi:10.3390/polym14122452.