Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.

MLA

Ahmad, Nurul Hawa, et al. “Interlaboratory Evaluation of Enterococcus Faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.” Journal of Food Protection, vol. 85, no. 11, Nov. 2022, pp. 1538–52. EBSCOhost, https://doi.org/10.4315/JFP-22-054.

APA

Ahmad, N. H., Hildebrandt, I. M., Pickens, S. R., Vasquez, S., Jin, Y., Liu, S., Halik, L. A., Tsai, H.-C., Lau, S. K., D’Souza, R. C., Kumar, S., Subbiah, J., Thippareddi, H., Zhu, M.-J., Tang, J., Anderson, N. M., Grasso-Kelley, E. M., Ryser, E. T., & Marks, B. P. (2022). Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods. Journal of Food Protection, 85(11), 1538–1552. https://doi.org/10.4315/JFP-22-054

Chicago

Ahmad, Nurul Hawa, Ian M Hildebrandt, Shannon R Pickens, Sabrina Vasquez, Yuqiao Jin, Shuxiang Liu, Lindsay A Halik, et al. 2022. “Interlaboratory Evaluation of Enterococcus Faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.” Journal of Food Protection 85 (11): 1538–52. doi:10.4315/JFP-22-054.