Back to Search Start Over

Food system policy making and innovation at the local level: Exploring the response of Australian local governments to critical food systems issues.

Authors :
Carrad A
Aguirre-Bielschowsky I
Rose N
Charlton K
Reeve B
Source :
Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals [Health Promot J Austr] 2023 Apr; Vol. 34 (2), pp. 488-499. Date of Electronic Publication: 2022 Jun 19.
Publication Year :
2023

Abstract

Issues Addressed: Urgent action is required by all levels of government to create a food system capable of nourishing a rapidly growing population while remaining within planetary boundaries. This study investigated policies and programs implemented by Australian local governments (LGs) that aim to contribute to a healthy, sustainable and equitable food system.<br />Methods: An online survey was completed by LGs (n = 64) in New South Wales and Victoria, Australia. Questions focused on LGs' food system-related policies and programs, barriers to and enablers of engaging in food system work and organisational responsibilities for food system work.<br />Results: Preventing food waste, organising food-related social/cultural events and providing potable water were the most commonly reported activities. Few LGs reported policies/activities on market gardening or sustainable agricultural practices, or strengthening food system resilience. LGs implemented a wide range of initiatives, such as hosting food forums, using research to identify and address food access issues and providing healthy food and drink options within LG-owned/managed facilities. Enablers of food system work included internal LG support, human resources, external funding and partnerships. Barriers included lack of community interest, short-term and/or project-based funding, internal governance issues and restrictive state government planning frameworks.<br />Conclusion: Australian LGs undertake a wide range of actions addressing diverse food system issues; however, internal and external barriers constrain their involvement in creating a healthy, sustainable and equitable food system. SO WHAT?: Legislative reform, combined with increased financial and human resource capacity, would support LGs to expand, strengthen and sustain their food system work.<br /> (© 2022 The Authors. Health Promotion Journal of Australia published by John Wiley & Sons Australia, Ltd on behalf of Australian Health Promotion Association.)

Details

Language :
English
ISSN :
1036-1073
Volume :
34
Issue :
2
Database :
MEDLINE
Journal :
Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals
Publication Type :
Academic Journal
Accession number :
35718947
Full Text :
https://doi.org/10.1002/hpja.626