[Association between the diet balance index-based dietary quality and cognitive function among Zhejiang population aged 40 years and older].

MLA

Zhu, Shuwei, et al. “[Association between the Diet Balance Index-Based Dietary Quality and Cognitive Function among Zhejiang Population Aged 40 Years and Older].” Wei Sheng Yan Jiu = Journal of Hygiene Research, vol. 51, no. 3, May 2022, pp. 374–80. EBSCOhost, https://doi.org/10.19813/j.cnki.weishengyanjiu.2022.03.005.

APA

Zhu, S., He, M., Su, D., Zou, Y., Liu, J., Deng, Y., Tao, A., Zhang, R., & Lian, F. (2022). [Association between the diet balance index-based dietary quality and cognitive function among Zhejiang population aged 40 years and older]. Wei Sheng Yan Jiu = Journal of Hygiene Research, 51(3), 374–380. https://doi.org/10.19813/j.cnki.weishengyanjiu.2022.03.005

Chicago

Zhu, Shuwei, Mengjie He, Danting Su, Yan Zou, Jun Liu, Yuanyuan Deng, Ahui Tao, Ronghua Zhang, and Fuzhi Lian. 2022. “[Association between the Diet Balance Index-Based Dietary Quality and Cognitive Function among Zhejiang Population Aged 40 Years and Older].” Wei Sheng Yan Jiu = Journal of Hygiene Research 51 (3): 374–80. doi:10.19813/j.cnki.weishengyanjiu.2022.03.005.