Characterization of L-theanine in tea extracts and synthetic products using stable isotope ratio analysis.

MLA

Perini, Matteo, et al. “Characterization of L-Theanine in Tea Extracts and Synthetic Products Using Stable Isotope Ratio Analysis.” Journal of Food and Drug Analysis, vol. 29, no. 2, June 2021, pp. 311–18. EBSCOhost, https://doi.org/10.38212/2224-6614.3349.

APA

Perini, M., Pianezze, S., Ziller, L., & Camin, F. (2021). Characterization of L-theanine in tea extracts and synthetic products using stable isotope ratio analysis. Journal of Food and Drug Analysis, 29(2), 311–318. https://doi.org/10.38212/2224-6614.3349

Chicago

Perini, Matteo, Silvia Pianezze, Luca Ziller, and Federica Camin. 2021. “Characterization of L-Theanine in Tea Extracts and Synthetic Products Using Stable Isotope Ratio Analysis.” Journal of Food and Drug Analysis 29 (2): 311–18. doi:10.38212/2224-6614.3349.