Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7-12 Years of Age.

MLA

Jeans, Matthew R., et al. “Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7-12 Years of Age.” Nutrients, vol. 14, no. 11, May 2022. EBSCOhost, https://doi.org/10.3390/nu14112320.

APA

Jeans, M. R., Vandyousefi, S., Landry, M. J., Leidy, H. J., Gray, M. J., Bray, M. S., Widen, E. M., & Davis, J. N. (2022). Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7-12 Years of Age. Nutrients, 14(11). https://doi.org/10.3390/nu14112320

Chicago

Jeans, Matthew R, Sarvenaz Vandyousefi, Matthew J Landry, Heather J Leidy, Megan J Gray, Molly S Bray, Elizabeth M Widen, and Jaimie N Davis. 2022. “Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7-12 Years of Age.” Nutrients 14 (11). doi:10.3390/nu14112320.