Setting of an import tolerance for oxathiapiprolin in blueberries.

MLA

Bellisai, Giulia, et al. “Setting of an Import Tolerance for Oxathiapiprolin in Blueberries.” EFSA Journal. European Food Safety Authority, vol. 20, no. 5, May 2022, p. e07347. EBSCOhost, https://doi.org/10.2903/j.efsa.2022.7347.

APA

Bellisai, G., Bernasconi, G., Brancato, A., Carrasco Cabrera, L., Castellan, I., Ferreira, L., Giner, G., Greco, L., Jarrah, S., Leuschner, R., Magrans, J. O., Miron, I., Nave, S., Pedersen, R., Reich, H., Robinson, T., Ruocco, S., Santos, M., Scarlato, A. P., … Verani, A. (2022). Setting of an import tolerance for oxathiapiprolin in blueberries. EFSA Journal. European Food Safety Authority, 20(5), e07347. https://doi.org/10.2903/j.efsa.2022.7347

Chicago

Bellisai, Giulia, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, et al. 2022. “Setting of an Import Tolerance for Oxathiapiprolin in Blueberries.” EFSA Journal. European Food Safety Authority 20 (5): e07347. doi:10.2903/j.efsa.2022.7347.