Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate.

MLA

Vinkx, Jeroen, et al. “Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate.” Biomacromolecules, vol. 23, no. 7, July 2022, pp. 2930–40. EBSCOhost, https://doi.org/10.1021/acs.biomac.2c00401.

APA

Vinkx, J., Jenisch, L. M., Lemmens, E., Delcour, J. A., & Goderis, B. (2022). Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate. Biomacromolecules, 23(7), 2930–2940. https://doi.org/10.1021/acs.biomac.2c00401

Chicago

Vinkx, Jeroen, Liliana M Jenisch, Elien Lemmens, Jan A Delcour, and Bart Goderis. 2022. “Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate.” Biomacromolecules 23 (7): 2930–40. doi:10.1021/acs.biomac.2c00401.