Lentils and Yeast Fibers: A New Strategy to Mitigate Enterotoxigenic Escherichia coli (ETEC) Strain H10407 Virulence?

MLA

Sauvaitre, Thomas, et al. “Lentils and Yeast Fibers: A New Strategy to Mitigate Enterotoxigenic Escherichia Coli (ETEC) Strain H10407 Virulence?” Nutrients, vol. 14, no. 10, May 2022. EBSCOhost, https://doi.org/10.3390/nu14102146.

APA

Sauvaitre, T., Van Herreweghen, F., Delbaere, K., Durif, C., Van Landuyt, J., Fadhlaoui, K., Huille, S., Chaucheyras-Durand, F., Etienne-Mesmin, L., Blanquet-Diot, S., & Van de Wiele, T. (2022). Lentils and Yeast Fibers: A New Strategy to Mitigate Enterotoxigenic Escherichia coli (ETEC) Strain H10407 Virulence? Nutrients, 14(10). https://doi.org/10.3390/nu14102146

Chicago

Sauvaitre, Thomas, Florence Van Herreweghen, Karen Delbaere, Claude Durif, Josefien Van Landuyt, Khaled Fadhlaoui, Ségolène Huille, et al. 2022. “Lentils and Yeast Fibers: A New Strategy to Mitigate Enterotoxigenic Escherichia Coli (ETEC) Strain H10407 Virulence?” Nutrients 14 (10). doi:10.3390/nu14102146.